Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops, browned
1 medium onion
potatoes, cut up
1 can mushroom soup
1/2 c. water

Preparation

Brown chops; place in baking pan.
Put cut up potatoes around chops.
Add chopped onion.
Add mushroom soup and water.
Bake at 250\u00b0 for 2 hours.