Rice Pudding - cooking recipe

Ingredients

4 or 5 Tbsp. rice
1/2 c. sugar
1 qt. milk
1 Tbsp. vanilla
1 Tbsp. butter
1/2 tsp. cinnamon

Preparation

Wash rice in sieve.
Put in pan and cook until done (about 15 minutes).
Stir in milk, cinnamon, vanilla and butter.
Put in baking dish and bake 2 hours.
Stir 4 times the first hour.
Do not stir 2nd hour.
Bake at 350\u00b0.