Little Meat Pies - cooking recipe

Ingredients

2 tsp. shortening
2 tsp. all-purpose flour
1 1/2 lb. ground pork
1/2 lb. ground beef
2 large onions, finely chopped
6 green onions, chopped
1 Tbsp. chopped fresh parsley (or flaked)
1 tsp. salt
1/4 tsp. rubbed sage
1/8 tsp. garlic powder
1/8 tsp. dark or red pepper

Preparation

Combine shortening and flour in a large Dutch oven.
Cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley and seasonings; cook over medium heat until meat is browned, stirring to crumble.
Drain and cool.