Lemon Jello Cake - cooking recipe

Ingredients

4 eggs
1 pkg. lemon cake mix
1 pkg. lemon Jell-O
2/3 c. cooking oil
3/4 c. water
1 tsp. lemon extract

Preparation

Combine eggs, oil and water.
Add liquid to the cake mix and Jell-O.
Beat until well blended.
Pour into oiled, large flat pan.
Bake 30 minutes at 350\u00b0.