Chicken Macaroni Casserole - cooking recipe

Ingredients

8 oz. macaroni (uncooked)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, diced
3 Tbsp. green onion, chopped
1 pt. milk
1/4 lb. Velveeta cheese, grated
2 cans sliced mushrooms, drained (optional)
1 1/2 to 2 c. cooked chicken breasts, chopped

Preparation

Mix all ingredients together.
Refrigerate overnight.
Remove 1 hour before baking; cover with crushed potato chips if desired. Bake 1 hour and 15 minutes at 350\u00b0.