Zucchini Casserole - cooking recipe

Ingredients

3 to 4 medium zucchini, washed and chopped to pea size
1 medium onion, finely chopped
1 1/4 c. Bisquick
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. oregano
3 eggs
1/2 c. oil

Preparation

Mix
zucchini, onion,
Bisquick
and
cheese
together. Beat eggs.
Add oil, then
add this to zucchini mixture.
Pour into greased 9 x 13-inch pan
and bake at 350\u00b0 (325\u00b0 if glass) for 45 to 50 minutes.