Salmon Salad - cooking recipe

Ingredients

2 c. finely shredded cabbage, lightly packed
1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid
1/2 c. mayonnaise (more if cabbage is very dry)

Preparation

Mix cabbage and salmon broken up into small pieces together. Add mayonnaise.
Mix well.
Serve with soda crackers.
Will serve 2 to 3 people.
Great for lunch, served with a drink, a meal in itself.