Macaroni Dinner - cooking recipe

Ingredients

8 oz. macaroni (shell)
1 can cream of mushroom soup
1 onion, chopped
1 jar pimento
1 c. mayonnaise
1 or 1 1/2 lb. cheese (Velveeta)

Preparation

Cook macaroni; drain (save 1 cup of juice).
Mix soup, onion, pimento, mayonnaise and 1/2 cup of juice.
Layer macaroni, mixture, cheese, macaroni and rest of mixture.
Pour remainder of juice. Top with remainder of the cheese.