Apple-Nut Chess Pie - cooking recipe

Ingredients

17 oz. jar Marshmallow Creme
2 tsp. vanilla
2 tsp. lemon juice
3 eggs, beaten
2 Tbsp. margarine, melted
1 c. peeled, finely shredded apples
3/4 c. packed brown sugar
3/4 c. chopped walnuts
2 Tbsp. flour
1 (9-inch) unbaked pie shell

Preparation

Combine Marshmallow Creme, vanilla and lemon juice, mixing with wire whisk until well blended.
Add eggs and margarine; mix well.
Stir in combined apples, sugar, nuts and flour.
Pour into pie shell.
Bake at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0, continuing to bake for 45 minutes or until top is firm.