Chicken A La King - cooking recipe

Ingredients

2 c. or more cooked, diced chicken
2 (10 oz.) cans cream of chicken soup
1 (4 oz.) can mushrooms, drained
1/2 c. diced celery
1/4 c. diced green pepper
1 Tbsp. diced pimento
2 Tbsp. cooking oil

Preparation

Saute celery, pepper and mushrooms in oil for 3 to 4 minutes. Add undiluted condensed soups and bring to a simmer.
Add chicken and pimento. Salt and pepper to taste.
Mix well and simmer for 5 minutes. Serve over biscuits or toast.
Serves 4.