Zucchini-Carrot Bread Or Muffins - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1 tsp. baking soda
2 tsp. baking powder
3 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. bran
3 eggs
1/2 c. oil
3/4 c. brown sugar
2 tsp. vanilla
1 c. carrots, grated and tightly packed
1 c. zucchini, grated, squeezed and tightly packed

Preparation

Into large bowl, sift flour, baking soda, baking powder and spices.
In medium bowl, beat eggs and oil; stir in sugar and vanilla.
Pour liquid ingredients into dry ingredients; add zucchini and carrots and stir just until completely blended.