Ice Cream Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1/3 c. corn syrup (white Karo)
2 c. Rice Krispies cereal
1 qt. New York vanilla ice cream, slightly softened

Preparation

Measure peanut butter and corn syrup into mixing bowl; mix until blended.
Add Rice Krispies; stir until well coated.
Press mixture evenly and firmly in bottom and around sides of greased 9-inch pie pan.
Chill until firm.
Spread ice cream in chilled crust.
Freeze until firm.
Cut into wedges to serve; garnish with cherries or other fruit.
To remove pie pieces easily, place hot wet towel under bottom of pan or allow to stand a few minutes.