Instant Salad - cooking recipe

Ingredients

1 pt. cottage cheese
2 cans mandarin oranges
1 can crushed pineapple
1 (3 oz.) box orange jello (use dry)
1 (3 oz.) box lemon jello (use dry)
1 pt. Cool Whip

Preparation

Drain juice off pineapple and oranges.
Mix cottage cheese, pineapple, oranges and jellos.
Fold in Cool Whip and chill.