Chop Chop - cooking recipe

Ingredients

1 c. carrot wedges, chopped
1 c. celery wedges, chopped
1 c. onions, cut lengthwise and chopped

Preparation

Bring to a boil.
Search refrigerator to find any leftover meats or gravies.
Slice chicken, skin and all, into small chunks. Add bouillon, if needed.
You can add any leftover hamburg or other meats.
Simmer all together.
Serve over rice.