No-Time-At-All Stuffing Loaf - cooking recipe

Ingredients

1 medium onion, chopped
1 c. celery, chopped
2 Tbsp. margarine
2 to 3 tsp. poultry seasoning
2 to 3 tsp. sage
1 tsp. oregano, crushed
2 slices whole wheat bread, cubed
1 can corn, drained
1/2 c. chopped pecans
1 c. cornmeal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 stick margarine, melted
3 eggs, beaten

Preparation

Grease 9 x 5-inch loaf pan.
Cook onion and celery in 2 tablespoons margarine until tender, about 5 minutes.
Stir in poultry seasoning, sage and oregano; mix.
Remove from heat.
Add bread cubes, corn and nuts; mix.
Combine cornmeal, flour, sugar, baking powder and salt.
Add milk, margarine and eggs.
Add to dry ingredients, mixing a little.
Add vegetable mixture; mix.
Spread into pan.
Bake 45 to 50 minutes at 350\u00b0.
Cool in pan 15 minutes. Remove.
Store in refrigerator.