Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (spirals work great)
1 (16 oz.) bottle Italian salad dressing
3/4 jar McCormick Salad Supreme
2 tomatoes, diced
2 cucumbers, diced

Preparation

Cook pasta until done.
Drain and rinse with cool water.
Add rest of ingredients and mix well.
Refrigerate for at least 6 hours before serving.