Sweet Potato Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
1/2 c. hot water
2 1/2 c. plain flour
1 Tbsp. baking powder
1 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. grated sweet potatoes
1 tsp. cinnamon
1 c. broken nut meats

Preparation

Separate eggs and beat whites; mix oil and egg yolks.
Mix in other ingredients and fold in egg whites.
Bake in layers for 30 minutes at 350\u00b0.
When cake is cooled, place filling between layers.