Belgian Stewed Leeks - cooking recipe

Ingredients

2 to 3 large stalks leeks
1 c. water
1/4 lb. butter

Preparation

Wash leeks thoroughly and cut into chunks.
Cook in water. Add butter. Season with salt and pepper to taste.
Simmer, until tender, adding a little water if necessary. The broth can be thickened by adding a little cornstarch, if desired.