Ingredients
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1/4 c. shortening
1/4 c. soft margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 1/4 c. sifted flour
1/2 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
Preparation
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Mix together.
Chill dough in refrigerator for one hour.
Roll into balls the size of large walnuts.
Place 3 inches apart on lightly greased cookie sheet.
Flatten with fork dipped in flour; crisscross.
Bake until set but not hard.
Heat oven to 375\u00b0. Bake 10 to 12 minutes.
Makes about 2 1/2 dozen.
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