Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1/3 c. milk
cracker crumbs (8 to 10 crackers)

Preparation

Grease casserole dish well.
Pour in corn.
Beat with fork the egg with the milk.
Pour into corn and mix.
Add cracker crumbs and mix.
Sprinkle more cracker crumbs on top.
Bake at 240\u00b0 for 1 hour.