Tomato Aspic - cooking recipe

Ingredients

1 large pkg. lemon jello
1 3/4 c. boiling water
2 1/4 c. tomato juice or V-8
1 good Tbsp. lemon juice
1 good Tbsp. vinegar
1 to 2 Tbsp. horseradish
Tabasco or Worcestershire sauce

Preparation

Stir jello into boiling water until dissolved.
Add all other ingredients and mix well.
Chill until jelled.
Delicious!