Texas Mexican Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water
1 small can diced green chilies
1 onion, chopped
1 small can taco sauce
1/2 lb. grated cheese
1 large size pkg. taco chips or nacho cheese Doritos
1 lb. ground beef

Preparation

Brown and salt meat and onion.
In a casserole dish, crumble 1/2 of chips.
Cover with meat mixture, then cover with liquid mixture (heat before pouring liquids).
Cover with grated cheese. Top with remaining crumbled chips.
Bake in open casserole at 350\u00b0 for 45 minutes.
Delicious.