Hamburger Pie - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. ground beef
2 c. tomato sauce (Ragu if possible)
28 to 32 oz. bag frozen vegetables (corn, green beans, peas and carrots)
1 (8 count) can refrigerated biscuits*

Preparation

Brown ground beef in oil.
Add tomato sauce and vegetables. Bring to a boil.
Then lower to simmer.
Cook 10 to 15 minutes. Pour into a 9 x 9-inch square pan.
Place biscuits on top.
Bake at 375\u00b0 for 15 minutes or until biscuits are browned.