Banana Tea Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1 c. mashed bananas (2 large)
1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 c. wheat germ or oat bran
1/2 c. soft butter or oleo
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream

Preparation

Blend together dry ingredients. Cream together butter, sugar, eggs and vanilla for 1 1/2 minutes. Add bananas, sour cream, nuts and flour mixture and beat until well blended. Pour into greased pans; 3 small or one 9 x 5-inch loaf pan. Bake at 350\u00b0 for approximately 1 hour, until tests done. Turn out of pan and cool on wire rack.