Custard Pie - cooking recipe

Ingredients

2 1/2 c. whole milk, scalded
4 eggs
1/2 c. sugar
1/2 tsp. salt
vanilla
nutmeg

Preparation

Beat all together and add scalded milk.
Pour into crust and bake 5 minutes at 475\u00b0, and then 20 or 30 minutes at 425\u00b0.