Marcy'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. oleo
3 c. sugar
6 eggs, separated (beat whites and fold in last)
1 c. buttermilk
1/4 tsp. soda
1/2 tsp. salt
3 c. flour
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Cream oleo and sugar.
Add egg yolks, one at a time.
Stir soda into buttermilk and add, alternating with flour.
Add flavorings and salt.
Cut wax paper to fit bottom of tube pan. Bake for 1 1/2 hours at 350\u00b0.