Mexican Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans whole kernel corn, drained
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Melt butter and cheese.
Add other ingredients.
Bake at 350\u00b0 for 25 minutes.