Salmon Or Tuna Almondine - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatin
1/2 c. cold water
1 c. boiling water
2 8 oz. pkg. cream cheese softened
2 Tbsp. lemon juice
1 Tbsp. curry powder
1/2 - 1 tsp. salt
1/4 tsp. garlic powder
1/3 c. green onion\tchopped
1 7 oz. tin tuna or salmon drained and flaked
1/2 c. sliced almonds - lightly toasted
1/3 c. sliced almonds - lightly toasted (used for garnish)

Preparation

In large bowl, sprinkle gelatin over cold water and let stand for 1 minute.
Add boiling water and stir until gelatin is completely dissolved.
With a wire whip or electric beater, blend in the cream cheese until smooth.
Stir in lemon juice, curry powder, salt and pepper.
Fold in green onion, pimientos, tuna or salmon and 1/2 c. almonds.\tTurn into a 5 1/2 c. mold or bowl and chill until firm.
To serve unmold onto a platter, garnish with almonds, overlapping the slices to form scales and if desired garnish with green olives sliced or parsley.