Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits
1/4 c. brown sugar
1 c. sugar
2 Tbsp. cinnamon
1 stick oleo

Preparation

Mix sugars
and
cinnamon
together in small bowl.
Cut each biscuit into
4 pieces and roll in sugar mixture to coat. Drop into a
greased
Bundt
pan.
Be
sure
to\tuse all sugar mixture. Melt
oleo
and
pour over biscuits; stir lightly to mix.\tBake at\t350\u00b0 for 30 minutes.
Turn out onto platter and serve.