Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. cornstarch
3 c. skim milk
1/2 tsp. salt
2 eggs
3 Tbsp. butter flavor Crisco
2 Tbsp. vanilla
2 c. vanilla wafers
2 c. sliced ripe bananas

Preparation

Heat oven to 350\u00b0.
Combine sugar, cornstarch, milk and salt in a large saucepan. Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk.
Add a little hot mixture to eggs and blend well. Pour eggs into mixture in saucepan.
Cook and stir for a few minutes. Add butter flavor Crisco and vanilla. Blend mixture well. Cool slightly. Cover surface of pudding with plastic wrap.
Place layer of wafers on bottom of a 2-quart casserole.
Alternate with layers of banana and pudding, ending with pudding on top. Bake at 350\u00b0 for 10 minutes.