Pork Chop Chow Mein - cooking recipe

Ingredients

5 large pork chops
3 c. chopped onion
2 c. chopped celery
1 can Chinese vegetables
1 c. water
1 tsp. soy sauce
1 can mushrooms
1 Tbsp. salt
black pepper
1/4 stick butter
dash of Tabasco sauce

Preparation

Cook pork chops in small amount of fat; do not brown.
Cut cooked chops into small pieces.
Add celery and onions and saute. Put in heavy pot and add the rest of ingredients.
Bring to boil and add 3 tablespoons cornstarch, dissolved in 1 cup boiling water.
Cook about 1/2 hour.
Serve over rice and sprinkle with Chinese noodles.