Ingredients
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2/3 c. Aunt Jemima syrup
1/2 c. (1 stick) margarine, softened
1 (3 oz.) pkg. cream cheese, softened
1 egg
2 c. all-purpose flour
1 1/3 c. chopped nuts
1 tsp. baking powder
1/4 tsp. salt (optional)
1/3 c. fruit preserves
Preparation
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Heat oven to 350\u00b0.
Beat the first 4 ingredients until smooth. Add dry ingredients, mixing well.
Chill 10 minutes.
Roll into 1-inch balls; place on ungreased cookie sheet.
Press center of each with thumb; fill with preserves.
Bake for 9 to 11 minutes, or until edges are golden.
Cool completely.
Sprinkle with powdered sugar, if desired.
Store loosely covered.
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