Cherry Dump Cake - cooking recipe

Ingredients
    20 oz. can crushed pineapple
    22 oz. can cherry pie filling
    1 box yellow cake mix
    1/2 c. chopped nuts
    2 sticks butter
Preparation
    Place crushed pineapple on bottom of an 8 x 12 x 2-inch baking pan.
    Pour cherry pie filling over the pineapple, then pour cake mix over cherry pie filling.
    Sprinkle nuts over cake mix.
    Melt butter and pour over mixture.
    Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.

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