1 Bowl - 1 Hour Rolls - cooking recipe

Ingredients

2 c. warm water
1 egg, slightly beaten
1/3 c. sugar
1 tsp. salt
1/4 c. melted butter or shortening
2 pkg. RapidRise yeast
5 c. flour
1/2 c. extra flour for kneading

Preparation

Mix first 6 ingredients in fairly large bowl.
Stir in flour. Let rise until doubled, then make into rolls using more flour and kneading with hands.
Put into well-greased pan or pans and let rise until doubled.
Bake in 375\u00b0 oven for 20 minutes or until browned.