Savory Squash - cooking recipe
Ingredients
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1 lb. summer squash
1/3 c. saltines, crumbled
1 onion, chopped
1 Tbsp. butter, melted
1/2 c. celery, finely diced
1/2 c. Cheddar cheese, grated
3 Tbsp. chopped green chilies
2 eggs, lightly beaten
1 1/4 c. milk
1 1/4 tsp. salt
dash of pepper
Preparation
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Cook squash; drain and mash. Saute onion and celery in butter. Add all ingredients together and pour into greased baking dish. Bake at 375\u00b0 for 25 minutes. Yield: 6 servings.
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