Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 c. Campbell's tomato soup
3/4 c. water
1 (15 oz.) can Veg-All vegetables, drained
1 Tbsp. Worcestershire
1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet over medium-high heat, brown beef.
Drain off fat.
Stir in soups, water, vegetables and Worcestershire. Mix well.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbly.
Cut biscuits into fourths. Remove dish from oven; stir.
Arrange biscuits on top; top with cheese.
Bake 10 more minutes or until biscuits are brown. Serves 6.
Prep time:
15 minutes.
Cook time:
20 minutes.