Nongreasy Cracklin Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/2 c. self-rising flour
1 egg
4 Tbsp. corn oil
1 (2 oz.) bag pork skins, crushed

Preparation

Combine all ingredients.
Add enough buttermilk to make a thin batter.
Pour into a 9-inch greased iron skillet.
Bake at 450\u00b0 until brown.