Baked Eggplant - cooking recipe

Ingredients

1 medium size eggplant
1/2 c. mushroom soup, undiluted
1/2 c. mayonnaise
1 egg, beaten
1 small green onion, finely chopped
1 c. shredded sharp cheese

Preparation

Peel and slice eggplant.
Steam until tender; drain.
Blend soup, mayonnaise, beaten egg, onion and cheese. Fold cooked and drained eggplant into this mixture.
Put in buttered dish and top with Ritz crackers or Pepperidge stuffing.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.