Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. flour
1 1/3 c. sugar
3 eggs, separated
3 c. milk
12 oz. vanilla wafers
6 ripe bananas

Preparation

Combine sugar and flour in heavy pan.
Beat egg yolks and mix into pan.
Stir on medium heat.
Stir in dry ingredients, stirring constantly, until mixture thickens.
Remove from heat and add vanilla.
Layer wafers and bananas in glass baking dish.
Pour pudding over layers.