Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
granulated sugar

Preparation

Preheat oven to 375\u00b0.
In a large mixing bowl beat Eagle Brand and peanut butter until smooth.
Add biscuit mix and vanilla. Mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2-inches apart on ungreased baking sheet.
Flatten with fork with sugar.
Bake 6 to 8 minutes.
Do not overbake.