Cajun Dove Recipe - cooking recipe

Ingredients

1 or 2 doves
salt and pepper
vegetable oil
water
juice of 1 lemon
1/4 c. chopped parsley
1 pod hot pepper
1 large lump butter

Preparation

Dry dove with paper towel and rub with salt and pepper.
Heat 2 to 4 tablespoons oil (depending on number of doves) in pot and saute slowly until light brown.
Add 2 to 3 cups water; cover with a tight lid and simmer until tender.
Then add juice of 1 lemon, 1/4 cup chopped parsley, 1 pod of hot pepper and large lump of butter.
Simmer another 15 minutes.
Serve on toast.