Parmesan Potatoes - cooking recipe

Ingredients

8 medium potatoes or more (depending on serving size needed)
1 c. flour
1/4 c. Parmesan cheese
1/8 tsp. pepper
3/4 tsp. salt
1/2 c. (1 stick) margarine

Preparation

Pour flour, Parmesan cheese, pepper and salt into a large Ziploc freezer bag. Shake ingredients well. Cut potatoes into fourths or halves.
Add potatoes to the Ziploc bag and shake mixture well.
Place the potatoes in a 9 x 13-inch pan. Melt 1/2 cup margarine and pour over potatoes. Bake at 375\u00b0 for 1 hour.