Hot, Hot, Hot Sauce - cooking recipe

Ingredients

2 cups habanero peppers
2 cloves garlic, optional
3 cups vinegar
2 large bottles ketchup

Preparation

Puree peppers and garlic in a blender with 1/2 cup of the vinegar.
Put mixture in a saucepan with remaining ingredients and bring to a boil.
Reduce heat and simmer for 10 minutes.
Pour into small, sterilized jars and seal.
This is very hot.