Lemon Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. sugar
1 c. Carnation milk, chilled
1 lemon
1 1/2 c. water

Preparation

Grate rind of lemon.
Mix with lemon juice, jello, sugar and water.
Let set until partially set. Whip chilled milk.
Add to jello mixture. Roll out.
Put graham crackers on bottom of pan until covered. Spread jello mixture over crumbs. Sprinkle remaining crumbs on top. Chill until firm.
Cut in squares and serve.