Blueberry-Lemon Bread - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
pinch of salt
1/2 c. milk
1 tsp. lemon extract
1 c. fresh blueberries
2 tsp. flour
1/3 c. sugar
3 Tbsp. lemon juice

Preparation

Cream margarine; gradually add 1 cup sugar.
Add eggs and blend well.
Combine 1 1/2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk.
Add lemon extract and mix well.
Dredge blueberries in 2 teaspoons flour; fold into batter.
Pour into 8 x 4 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 minutes until done.