Coconut Squash Pie - cooking recipe

Ingredients

3 c. yellow squash, cooked and drained well
3 eggs
2 c. sugar
1 stick margarine, melted
1 large can evaporated milk
3 tsp. flour
1 tsp. vanilla
1 small can coconut
2 (9-inch) unbaked pie shells

Preparation

Mix all ingredients together well.
Pour into unbaked pie shell and cook for 20 minutes.
Sprinkle coconut on top of pie and cook 15 minutes more.
Bake at 350\u00b0 for 20 minutes.