Sour Cream Coffee Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 lb. margarine
2 eggs, beaten
1/2 pt. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
pinch of salt
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cream 1 cup sugar and margarine.
Add eggs.
Add sour cream and vanilla to dry ingredients; add to creamed mixture.
Combine remaining sugar and nuts.
Put half of batter in well-greased tube pan.
Pour in half of sugar-nut mixture.
Add remaining batter and remaining topping.
Bake at 375\u00b0 for 45 minutes in a 10-inch tube pan.
Invert on plate when cool.