Spaghetti Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. ground beef
1 large onion, chopped
salt
pepper
chili powder
dash of garlic powder
2 (16 oz.) cans tomato sauce
1 c. water
8 oz. pkg. spaghetti cheese, grated

Preparation

Brown meat in oil.
Add onion; cook for a few minutes.
Drain. Add salt, pepper and chili powder to taste.
Add a dash of garlic powder, tomato sauce and water.
Cook until well blended.
Put cooked, drained spaghetti into casserole dish.
Pour meat sauce over top of spaghetti.
Cover with grated cheese.
Bake at 400\u00b0 until cheese is melted and browning around edges.