Chile Salsa(Hot Tomato-Pepper Sauce) - cooking recipe

Ingredients

5 lb. tomatoes
1 lb. onions
3 tsp. salt
2 lb. chile peppers
1 c. vinegar (5%)
1/2 tsp. pepper

Preparation

Caution:
Wear
rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face. Peel and prepare chile peppers as follows: Wash and dry chilies. Slit
pepper
on
its side to allow steam to escape. Peel peppers using one of the following methods.