No-Bake Lasagna - cooking recipe

Ingredients

1/4 lb. mushrooms
1 medium-sized tomato
1 small onion
1 (1 oz.) piece Parmesan cheese
1/2 tsp. dried basil leaves
fresh basil for garnish
8 lasagna noodles
2 tsp. salad oil
1/2 of (15 oz.) jar marinara sauce (about 3/4 c.)
1 tsp. cracked pepper

Preparation

About 30 minutes before serving, slice mushrooms, dice tomato and chop onion.
With vegetable peeler, shave strips of Parmesan cheese for topping.